Walton Butchers
Smoked Lion Bacon
Smoked Lion Bacon
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Our smoked lion bacon is a lean, meaty cut taken from the pork loin, offering a mild, savoury flavour with minimal fat. Carefully cured and expertly sliced by our butchers, this traditional back bacon is perfect for those who enjoy a clean, natural taste without the smokiness.
With its tender texture and satisfying bite, unsmoked loin bacon is ideal for breakfasts, sandwiches, and everyday meals.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 741 |
| Energy (kcal) | 177 |
| Fat | 7.4g |
| of which saturates | 3.1g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.1g |
| Protein | 26g |
| Salt | 3g |
Nutritional information guideline only
Ingredients
Pork (100%)
Origin: UK
Storage and Prep
Keep refrigerated at 0–5°C. Use within 2–3 days of purchase. Suitable for freezing — freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking. Once defrosted, do not refreeze.
Serving Suggestion:
Grill or pan-fry for 2–3 minutes per side until golden and cooked through. Serve with eggs, grilled tomatoes, and toast for a classic breakfast, or layer in a warm bacon sandwich with buttered bread and brown sauce for a simple, satisfying meal.
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