Cumberland Sausage Ring

Traditional Cumberland Sausage Ring

A proper British classic, handmade at Walton's Butchers using our cherished family recipe. Coarsely ground British pork is seasoned with a bold blend of black pepper, herbs, and traditional Cumberland spices, then shaped into the iconic ring.

Perfect for a Sunday fry-up, served in a crusty bap, or alongside mash and onion gravy.

• Handmade with a generations-old family recipe
• Coarsely ground British pork
• Bold Cumberland spices — no artificial colours or flavours
• Great for frying, grilling, or baking

Ingredients

Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace), Preservative E221
(4.5%)(Sulphite), Spice Extracts (Nutmeg, Pepper, Chilli), Antioxidant E301, Herb Extract (Sage), Colour E120. Vegetable Oil (Rapeseed) with Anti-foam Agent E900, Anti-caking Agents E551 & E535.