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Pork Sausages
Pork Sausages
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Packed with protein and brimming with taste bud tickling flavour the whole family will love. Made with an 80% meat content and a top secret recipe of herbs and seasonings, these sausages are juicy, tender and downright delish. Simply fry or oven cook to perfection and serve with lashings of mashed spuds, gravy and garden peas
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 787 |
| Energy (kcal) | 188 |
| Fat | 9.9g |
| of which saturates | 3.4g |
| Carbohydrate | 7.6g |
| of which sugars | 0.6g |
| Fibre | 0.1g |
| Protein | 17.6g |
| Salt | 1.2g |
Nutritional information guideline only
Ingredients
Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier e471, Natural Caramel Colouring, Spices), Pea Starch, Salt, Onion, Emulsifier Sodium Diphosphate (e450), Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Antioxidant (e300), Preservative (e223) (Sulphur Dioxide).
Synthetic Beef Collagen Casing.
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK
Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost in the fridge before cooking and once defrosted, consume within 24 hours.
Cook thoroughly until sausages are piping hot throughout and juices run clear.
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