Opening Times
Monday 5am-6pm
Tuesday 5am-6pm
Wednesday 5am-6pm
Thursday 5am-6pm
Friday 5am-6pm
Saturday 5am-6pm
Sunday 5am-4:30pm
Address
5 Commerical Street,
Willington,
Crook,
DL15 0AD
Phone
07938 677584
waltonthomas365@gmail.com
The Barnsley Chop is a traditional, double loin chop of lamb, cut straight across the saddle to include both sides of the loin. Thick, juicy, and packed with flavour, it’s a true butcher’s favourite and a hearty option for those who love a generous, tender cut.
Perfect for pan-frying, grilling, or oven-roasting, the Barnsley Chop is ideal for a satisfying meal that showcases the full flavour of British lamb.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 1190 |
| Energy (kcal) | 290 |
| Fat | 18g |
| of which saturates | 6.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 16g |
| Salt | 0.25g |
Ingredients
Lamb (100%)
Origin: UK
Storage and Prep
Keep refrigerated at 0–5°C and use within 2–3 days of purchase. Suitable for freezing — freeze on day of purchase and use within 3 months. Defrost fully in the fridge before cooking. Once defrosted, do not refreeze.
Serving Suggestion:
Season simply with salt, pepper, rosemary, and a touch of olive oil. Grill or pan-fry for 4–5 minutes per side for medium, then rest for a few minutes before serving. Enjoy with buttery mashed potatoes, garden peas, and a rich mint or red wine gravy for a traditional and comforting dish.
Pickup available at Shop location
Usually ready in 24 hours