Walton Butchers
Lamb Leg
Lamb Leg
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Our leg of lamb is a premium, bone-in roasting joint, known for its succulent texture, rich flavour, and impressive presentation. Perfect for Sunday roasts or special occasions, this cut is taken from the hind leg and delivers tender meat that’s full of natural flavour.
Ideal for roasting whole with classic herbs like rosemary and garlic, or slow-roasting for pull-apart tenderness, leg of lamb is a versatile centrepiece that never fails to impress.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 878 |
| Energy (kcal) | 211 |
| Fat | 15g |
| of which saturates | 6.3g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 19g |
| Salt | 0.25g |
Nutritional information guideline only
Ingredients
Lamb (100%)
Origin: UK
Storage and Prep
Keep refrigerated at 0–5°C. If not using within 2–3 days, this product is suitable for freezing. Freeze on day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking. Once defrosted, do not refreeze.
Serving Suggestion:
Roast with garlic, rosemary, and olive oil, then serve with crispy roast potatoes, seasonal vegetables, and a mint or red wine gravy. For an alternative twist, try marinating with Middle Eastern spices and serving with couscous and yogurt.
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