Burgers

Proper butcher’s burgers, made the Walton way.

Our handmade beef burgers are freshly minced, seasoned and pressed in-house using our family recipe, passed down through generations. No fillers, no shortcuts — just quality beef and proper flavour.

Perfect for frying, grilling or throwing on the BBQ when the sun makes an appearance ☀️

Why you’ll love them:

Made fresh in-house daily

Traditional family recipe

High-quality British beef

Full of flavour, juicy and satisfying

👉 Whether it’s a quick tea or a stacked weekend burger, these don’t disappoint.

Ingredients

Beef

Rusk {Wheat flour Contains (Calcium Carbonate, Iron, Niacin, Thiamine), Salt},
Salt, Wheat flour (with added Calcium, Niacin, Iron, Thiamine), Onion Powder,
Hydrolysed Vegetable Protein (Contains Soya), Flavour Enhancer E621, Spices, Stabiliser E451, Preservative E221 (Contains Sulphites), Herb, Acidity Regulator E330, Antioxidant E300, Natural Onion Flavouring, Colour E120.

Pork and Apple

Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamine) salt, yeast), Salt, Dehydrated Apple (contains Sulphur Dioxide), Dextrose, Spices (White Pepper), Emulsifier (E451)
Flavour Enhancer E621 Onion Powder,
Preservative: Sodium Sulphite, Hydrolysed Vegetable Protein , Spice Extracts, Herbs (Parsley, Thyme), Anti-Caking Agent (E551), Celery Extract