Walton Butchers
Sirloin Steak
Sirloin Steak
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The sirloin steak is a classic, well-balanced cut known for its tender texture, bold beefy flavour, and satisfying bite. Taken from the loin, just behind the rib, sirloin offers the perfect combination of lean meat and a strip of fat that enhances flavour during cooking.
It’s a favourite for those who want a steak that’s both flavoursome and tender, making it ideal for everything from casual dinners to special occasions.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 789 |
| Energy (kcal) | 135 |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 23.5g |
| Salt | 0.25g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
Cook over a high heat for 3–4 minutes per side for medium-rare, depending on thickness. Rest for 5 minutes before serving to allow the juices to settle.
Serving Suggestion:
Pair with chunky chips, grilled mushrooms, and peppercorn or garlic butter sauce for a hearty, flavour-packed meal.
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