Walton Butchers
Ribeye Steak
Ribeye Steak
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The ribeye steak is a true favourite among steak lovers, celebrated for its intense marbling, rich flavour, and unbeatable tenderness. Cut from the rib section of the beef, this steak features a central “eye” of juicy meat surrounded by a delicate layer of fat that melts during cooking, delivering incredible taste and succulence.
Thanks to its natural marbling, ribeye stays tender and moist whether it's grilled, pan-seared, or cooked on a barbecue, making it a go-to choice for a satisfying, restaurant-quality steak at home.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 726 |
| Energy (kcal) | 174 |
| Fat | 10.1g |
| of which saturates | 4.3g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 20.7g |
| Salt | 0.1g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
Cook over a high heat for 3–4 minutes per side for medium-rare, depending on thickness. Rest for 5 minutes before serving to allow the juices to settle.
Serving Suggestion:
Pair with chunky chips, grilled mushrooms, and peppercorn or garlic butter sauce for a hearty, flavour-packed meal.
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