Walton Butchers
Ribeye Beef Joint
Ribeye Beef Joint
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The ribeye beef joint is a show-stopping roasting cut, celebrated for its intense marbling, deep flavour, and melt-in-the-mouth tenderness. Taken from the rib section, this joint includes the prized eye of the rib muscle, which is naturally juicy and full of buttery, beefy flavour.
Whether boned and rolled or left on the bone for extra richness, the ribeye joint is perfect for those who want a luxurious roast with restaurant-quality results at home.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 1052 |
| Energy (kcal) | 253 |
| Fat | 19.8g |
| of which saturates | 8.9g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 18.8g |
| Salt | 0.13g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
For the perfect ribeye roast, sear the joint in a hot pan to lock in flavour, then roast at 180°C (fan 160°C) for around 15–20 minutes per 500g, depending on your preferred doneness. Rest well before carving to keep it juicy.
Serving Suggestion:
Serve thick slices with creamy horseradish, crisp roast potatoes, seasonal greens, and a rich red wine jus. A full-bodied red wine like Syrah or Bordeaux complements the robust flavour perfectly.
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