Walton Butchers
Gammon Joint
Gammon Joint
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Our traditional gammon joint is expertly cured for a deliciously rich, savoury flavour and succulent texture. This joint is perfect for boiling, roasting, or baking, and makes a fantastic centrepiece for Sunday lunches, festive feasts, or cold cuts for the week ahead.
Cut from high-quality pork and cured in-house or by trusted local suppliers, our gammon joint delivers unbeatable flavour — whether served hot with all the trimmings or sliced cold for sandwiches and buffets.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 1093 |
| Energy (kcal) | 263 |
| Fat | 18g |
| of which saturates | 6.1g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.1g |
| Protein | 25g |
| Salt | 0.1g |
Nutritional information guideline only
Ingredients
Pork (100%)
Origin: UK
Storage and Prep
Keep refrigerated at 0–5°C. Use within 2–3 days of purchase. Suitable for freezing — freeze on the day of purchase and use within 3 months. Defrost fully in the fridge before cooking. Once defrosted, do not refreeze.
Serving Suggestion:
For best results, boil the joint for 20 minutes per 500g, then finish in the oven for 20–30 minutes with your favourite glaze — try honey & mustard, brown sugar & cloves, or maple syrup. Serve hot with roast potatoes, green beans, and a mustard sauce, or let cool and slice thinly for sandwiches, salads, or a ploughman’s platter
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