Walton Butchers
Fillet Steak
Fillet Steak
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The fillet steak is the pinnacle of tenderness and luxury, prized for its buttery texture, fine grain, and subtle, delicate flavour. Cut from the heart of the loin, this lean, boneless steak is the most tender cut available, making it a favourite for special occasions and gourmet meals.
With its melt-in-the-mouth quality, fillet steak requires minimal seasoning and careful cooking to preserve its natural juiciness and flavour.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 627 |
| Energy (kcal) | 150 |
| Fat | 4.1g |
| of which saturates | 0.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 21g |
| Salt | 0.25g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
For a perfect medium-rare, cook over high heat for 2–3 minutes per side, depending on thickness. Let rest for 5–10 minutes before serving to retain all the juices
Serving Suggestion:
Serve simply with a pat of herb butter, creamy mashed potatoes, and steamed seasonal vegetables. Also perfect for dishes like Beef Wellington or steak au poivre.
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