Walton Butchers
Braising Steak
Braising Steak
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Braising steak is a flavorful, economical cut from the shoulder or chuck, known for its rich beefy taste and excellent texture when cooked slowly. This cut contains a good amount of connective tissue and marbling, which breaks down during slow cooking, resulting in tender, succulent meat.
Ideal for slow braising, stewing, or casserole dishes, braising steak is perfect for hearty, comforting meals that develop deep, rich flavours over time.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 789 |
| Energy (kcal) | 135 |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 23.5g |
| Salt | 0.25g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
Cook gently over low heat in liquid for 2–3 hours until the meat is tender and falling apart. Perfect for dishes like beef stew, pot roast, or slow-cooked chilli.
Serving Suggestion:
Serve with creamy mashed potatoes, root vegetables, or crusty bread to soak up the delicious cooking juices.
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