Walton Butchers
Rump Steak
Rump Steak
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Rump steak is a firm, full-flavoured cut taken from the hindquarter of the animal. Known for its bold, meaty taste and great value, it’s a popular choice for steak lovers who enjoy a hearty bite with plenty of character.
While slightly firmer in texture than cuts like fillet or sirloin, rump steak is incredibly satisfying when cooked and rested properly, offering excellent flavour and juiciness.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 789 |
| Energy (kcal) | 125 |
| Fat | 4.1g |
| of which saturates | 0.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 22g |
| Salt | 0.25g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
For best results, cook over a high heat for 2–4 minutes per side for medium-rare, depending on thickness. Rest for 5–10 minutes before slicing to enhance tenderness.
Serving Suggestion:
Delicious served with chunky chips, grilled vegetables, and a punchy chimichurri or peppercorn sauce. Also ideal for steak sandwiches and stir-fries
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