Walton Butchers
Beef Brisket
Beef Brisket
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Beef brisket is a flavour-packed cut taken from the breast or lower chest of the animal. Known for its rich marbling and deep, beefy taste, brisket is a favourite for slow cooking, where time and low heat transform it into tender, melt-in-the-mouth perfection.
This cut is ideal for slow roasting, braising, or smoking, making it a versatile choice for hearty family meals or BBQ feasts. Whether you're preparing a traditional pot roast, pulled beef, or Texas-style smoked brisket, this joint delivers incredible results when cooked low and slow.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 1200 |
| Energy (kcal) | 310 |
| Fat | 26.5g |
| of which saturates | 10.7g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 16.9g |
| Salt | 0.64g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
Cook at a low temperature (around 140–160°C) for several hours with stock or broth to keep the meat moist. For extra flavour, rub with spices or marinade overnight before cooking.
Serving Suggestion:
Serve sliced or shredded with roasted root vegetables, creamy mash, or in a soft bun with slaw and barbecue sauce.
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