Beef Brisket

Beef brisket is a flavour-packed cut taken from the breast or lower chest of the animal. Known for its rich marbling and deep, beefy taste, brisket is a favourite for slow cooking, where time and low heat transform it into tender, melt-in-the-mouth perfection.

This cut is ideal for slow roasting, braising, or smoking, making it a versatile choice for hearty family meals or BBQ feasts. Whether you're preparing a traditional pot roast, pulled beef, or Texas-style smoked brisket, this joint delivers incredible results when cooked low and slow.

Nutritional Info

Nutritional information guideline only

Ingredients

Beef (100%)

Origin: UK

Storage and Prep
Cook at a low temperature (around 140–160°C) for several hours with stock or broth to keep the meat moist. For extra flavour, rub with spices or marinade overnight before cooking.

Serving Suggestion:
Serve sliced or shredded with roasted root vegetables, creamy mash, or in a soft bun with slaw and barbecue sauce.