Opening Times
Monday 5am-6pm
Tuesday 5am-6pm
Wednesday 5am-6pm
Thursday 5am-6pm
Friday 5am-6pm
Saturday 5am-6pm
Sunday 5am-4:30pm
Address
5 Commerical Street,
Willington,
Crook,
DL15 0AD
Phone
07938 677584
waltonthomas365@gmail.com
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Rump Beef Joint
£13.00 GBP
The rump beef joint is a premium cut taken from the lower back and top of the hindquarter. Known for its rich flavour and firm texture, rump offers excellent value and taste in every bite.
Naturally lean with a fine marbling of fat, this joint is ideal for slow roasting or braising, developing deep flavour and tenderness when cooked properly. It’s also a popular choice for those who enjoy a more traditional, robust beef experience.
Nutritional Info
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 726 |
| Energy (kcal) | 174 |
| Fat | 10.1g |
| of which saturates | 4.3g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 20.7g |
| Salt | <0.5g |
Ingredients
Beef (100%)
Origin: UK
Storage and Prep
For a juicy result, roast at 180°C (fan 160°C) for around 30 minutes per 500g, depending on how well done you prefer it. Always rest the meat for 15–20 minutes before carving to retain juices.
Serving Suggestion:
Serve medium-rare with horseradish sauce, crispy roast potatoes, and seasonal greens. The full-flavoured meat also pairs beautifully with a rich red wine jus or peppercorn sauce
Pickup available at Shop location
Usually ready in 24 hours