Silverside Beef Joint

The silverside beef joint is a classic, lean roasting cut taken from the hindquarter of the animal. Known for its firm texture and rich, traditional beef flavour, it’s a great choice for family meals and Sunday roasts.

Silverside is naturally low in fat, with a fine grain that responds beautifully to slow roasting or pot roasting, allowing the meat to become tender while retaining its flavour. Often tied and prepared with a layer of fat or basting fat to help keep it moist during cooking.

Nutritional Info

Nutritional information guideline only

Ingredients

Beef (100%)

Origin: UK

Storage and Prep
Roast at a low temperature with regular basting, or cook gently in a covered dish with stock and vegetables for an incredibly moist and flavourful result. Let the joint rest before slicing to ensure tenderness.

Serving Suggestion:
Serve thinly sliced with classic roast potatoes, seasonal vegetables, and a rich red wine or onion gravy. Leftovers make excellent cold cuts for sandwiches or beef salads the next day