{"product_id":"sirloin-beef-joint","title":"Sirloin Beef Joint","description":"\u003cp data-end=\"434\" data-start=\"173\"\u003eThe sirloin beef joint is a top-quality roasting cut, prized for its succulent texture, fine marbling, and deep, rich flavour. Taken from the back of the animal, just above the fillet, this joint strikes the perfect balance between tenderness and taste.\u003c\/p\u003e\n\u003cp data-end=\"708\" data-start=\"436\"\u003eBoned and rolled for easy carving, the sirloin joint makes an ideal centrepiece for a special occasion or a classic Sunday roast. Its natural marbling keeps the meat juicy during roasting, while a layer of fat on top adds flavour and helps baste the joint as it cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 97.4282%; height: 249px;\" height=\"238\" class=\"product__nutritional-table\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 70.0568%; height: 19.5938px;\"\u003eNutrients\u003c\/th\u003e\n\u003cth style=\"width: 29.593%; height: 19.5938px;\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e789\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e135\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003e  of which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003e  of which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e0.25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"nutritional-table__footer\"\u003eNutritional information guideline only\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef (100%)\u003c\/p\u003e\n\u003cdiv id='\"mountHere\"' class='\"frame-root\"'\u003e\u003c\/div\u003e\n\u003cp\u003eOrigin: UK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Prep\u003c\/strong\u003e\u003cstrong data-start=\"629\" data-end=\"645\"\u003e\u003c\/strong\u003e\u003cbr data-start=\"645\" data-end=\"648\"\u003eFor a perfect roast, cook at 220°C (fan 200°C) for 20 minutes, then reduce to 180°C (fan 160°C) and roast for 15 minutes per 500g for medium-rare. Let the joint rest for at least 20 minutes before carving to allow the juices to redistribute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1103\"\u003e\u003cstrong data-start=\"893\" data-end=\"916\"\u003eServing Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"916\" data-end=\"919\"\u003eSlice thick and serve with homemade Yorkshire puddings, crispy roast potatoes, and a rich beef gravy. Pairs beautifully with a bold red wine like Cabernet Sauvignon or Malbec.\u003cbr\u003e\u003c\/p\u003e","brand":"Walton 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