{"product_id":"ribeye-beef-joint","title":"Ribeye Beef Joint","description":"\u003cp data-start=\"177\" data-end=\"467\"\u003eThe ribeye beef joint is a show-stopping roasting cut, celebrated for its\u003cstrong\u003e \u003c\/strong\u003eintense marbling, deep flavour, and melt-in-the-mouth tenderness. Taken from the rib section, this joint includes the prized eye of the rib muscle, which is naturally juicy and full of buttery, beefy flavour.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"643\"\u003eWhether boned and rolled or left on the bone for extra richness, the ribeye joint is perfect for those who want a luxurious roast with restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product__nutritional-table\" height=\"238\" style=\"width: 97.4282%; height: 249px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 70.0568%; height: 19.5938px;\"\u003eNutrients\u003c\/th\u003e\n\u003cth style=\"width: 29.593%; height: 19.5938px;\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e1052\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e253\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003e  of which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e8.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003e  of which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e18.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 70.0568%; height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 29.593%; height: 19.5938px;\"\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"nutritional-table__footer\"\u003eNutritional information guideline only\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef (100%)\u003c\/p\u003e\n\u003cdiv class='\"frame-root\"' id='\"mountHere\"'\u003e\u003c\/div\u003e\n\u003cp\u003eOrigin: UK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Prep\u003c\/strong\u003e\u003cstrong data-end=\"645\" data-start=\"629\"\u003e\u003c\/strong\u003e\u003cbr data-end=\"648\" data-start=\"645\"\u003eFor the perfect ribeye roast, sear the joint in a hot pan to lock in flavour, then roast at 180°C (fan 160°C) for around 15–20 minutes per 500g, depending on your preferred doneness. Rest well before carving to keep it juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"893\"\u003e\u003cstrong data-end=\"916\" data-start=\"893\"\u003eServing Suggestion:\u003c\/strong\u003e\u003cbr data-end=\"919\" data-start=\"916\"\u003eServe thick slices with creamy horseradish, crisp roast potatoes, seasonal greens, and a rich red wine jus. A full-bodied red wine like Syrah or Bordeaux complements the robust flavour perfectly.\u003cbr\u003e\u003c\/p\u003e","brand":"Walton 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